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Herb Seeds

Online Catalogue | Vegetable Seeds |  Herb Seeds

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We have deliberately chosen varieties that grow well from seed. Rosemary, French tarragon and many varieties of thyme and sage grow best from cuttings, which is why they are not listed here.
Basil: Greek Basil: GreekRef: S/HERB004

Tiny, fragrant leaves. Annual.

Approximately 250 seeds

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1.30

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Basil: Holy Basil: Holy Ref: S/HERB007

Delicious. Once tasted you have to grow it. Annual.

Approximately 250 seeds

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1.30

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Basil: Lemon Basil: LemonRef: S/HERB001

Lemon fragrance. Annual.

Approximately 250 seeds

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1.30

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Basil: Lettuce Leaved Basil: Lettuce LeavedRef: S/HERB002

Large-leafed variety. Annual.

Approximately 250 seeds

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1.30

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Basil: Lime Basil: LimeRef: S/HERB006

Similar to lemon but with a distinct taste of lime. Annual.

Approximately 250 seeds

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1.30

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Basil: Red Rubin Basil: Red RubinRef: S/HERB008

Deep purple variety, slower to go to seed than many purples. Annual.

Approximately 250 seeds

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1.30

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Basil: Sweet Basil: SweetRef: S/HERB003

The classic Italian variety, traditionally used in pesto. Annual.

Approximately 500 seeds

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1.30

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Basil: Thai Basil: ThaiRef: S/HERB005

Slight aniseed taste. Annual.

Approximately 250 seeds

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1.30

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Borage BorageRef: S/HERB009

Leaves and brilliant blue flowers have cucumber flavour and are used in Pimms and salads. Attracts bees. Annual.

Approximately 40 seeds

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1.30

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Chervil: Curled Chervil: CurledRef: S/HERB010

Fern-like leaves can be used as garnish in sauces, omelettes and soups. Prefers light shade. Biennial.

Approximately 200 seeds

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1.30

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Chives: Fine Leaved Chives: Fine LeavedRef: S/HERB012

Needs moist, fertile soil. Perennial.

Approximately 300 seeds

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1.30

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Chives: Garlic (Chinese) Chives: Garlic (Chinese)Ref: S/HERB013

Long flat leaves have slightly garlicky flavour. Perennial.

Approximately 90 seeds

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1.30

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Online Catalogue | Vegetable Seeds |  Herb Seeds

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