Herb Seeds

Online Catalogue | Vegetable Seeds | Herb Seeds

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We have deliberately chosen varieties that grow well from seed. Rosemary, French tarragon and many varieties of thyme and sage grow best from cuttings, which is why they are not listed here.

Basil: GreekRef: S/HERB004

Tiny, fragrant leaves. Annual.

Approximately 250 seeds

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Basil: Holy Ref: S/HERB007

Delicious. Once tasted you have to grow it. Annual.

Approximately 250 seeds

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Basil: LemonRef: S/HERB001

Lemon fragrance. Annual.

Approximately 250 seeds

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Basil: Lettuce LeavedRef: S/HERB002

Large-leafed variety. Annual.

Approximately 250 seeds

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Basil: LimeRef: S/HERB006

Similar to lemon but with a distinct taste of lime. Annual.

Approximately 250 seeds

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Basil: Red RubinRef: S/HERB008

Deep purple variety, slower to go to seed than many purples. Annual.

Approximately 250 seeds

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Basil: SweetRef: S/HERB003

The classic Italian variety, traditionally used in pesto. Annual.

Approximately 500 seeds

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Basil: ThaiRef: S/HERB005

Slight aniseed taste. Annual.

Approximately 250 seeds

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BorageRef: S/HERB009

Leaves and brilliant blue flowers have cucumber flavour and are used in Pimms and salads. Attracts bees. Annual.

Approximately 40 seeds

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Chervil: CurledRef: S/HERB010

Fern-like leaves can be used as garnish in sauces, omelettes and soups. Prefers light shade. Biennial.

Approximately 200 seeds

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Chives: Fine LeavedRef: S/HERB012

Needs moist, fertile soil. Perennial.

Approximately 300 seeds

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Chives: Garlic (Chinese)Ref: S/HERB013

Long flat leaves have slightly garlicky flavour. Perennial.

Approximately 90 seeds

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Coriander: ConfettiRef: S/HERB035

Very fine-leafed variety. Annual.

Approximately 200 seeds

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Coriander: LeisureRef: S/HERB014

Leafy, slow bolting variety. Sow frequently. Annual.

Approximately 200 seeds

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Dill: DukatRef: S/HERB015

Leafy variety, excellent with fish and as a garnish. Annual.

Approximately 500 seeds

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Dill: DominoRef: S/HERB040

Compact variety with full foliage, dark blue green leaf and aromatic. Annual.

Approximately 500 seeds

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Fennel: BronzeRef: S/HERB016

Bronze red leaves in spring. Grows to 2m tall. Perennial.

Approximately 80 seeds

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LemongrassRef: S/HERB018

Much used in Thai cooking. Grows very tall. Tender perennial.

Approximately 50 seeds

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Marjoram: SweetRef: S/HERB020

Delicious chopped on salads and vegetable dishes. Half-hardy perennial, grown as annual.

Approximately 500 seeds

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Mint: Green (Spearmint)Ref: S/HERB021

Good variety for mint sauce and with new potatoes. Perennial.

Approximately 500 seeds

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Oregano: GreekRef: S/HERB022

Excellent variety for culinary use. Perennial.

Approximately 500 seeds

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Parsley: French PlainRef: S/HERB023

Flat leaves. Grow as annual.

Approximately 800 seeds

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Parsley: Italian GiantRef: S/HERB024

Large plain leaves. Grow as annual.

Approximately 800 seeds

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Parsley: LisetteRef: S/HERB041

Curled leaf variety. Slow to bolt.. Grow as annual.

Approximately 800 seeds

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Parsley: Moss CurledRef: S/HERB025

Traditional curled leaves. Grow as annual.

Approximately 800 seeds

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SageRef: S/HERB026

Grey-green leaved shrub. Perennial.

Approximately 40 seeds

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Summer SavoryRef: S/HERB027

Traditionally chopped onto bean dishes. Annual.

Approximately 750 seeds

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Thyme: BroadleavedRef: S/HERB029

Like common thyme but leaves are larger and less spiky. Perennial.

Approximately 350 seeds

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Thyme: CommonRef: S/HERB030

Standard thyme for flavouring meat. Perennial.

Approximately 350 seeds

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Thyme: Purple CreepingRef: S/HERB039

Creeping habit, forming 4" (10cm) matts, with purple flowers. Both ornamental and for cooking. Perennial.

Approximately 350 seeds

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Welsh OnionRef: S/HERB031

Use like chives. As plant grows older it will bulb and clumps can be split. Perennial.

Approximately 200 seeds

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Welsh Onion: RedRef: S/HERB032

Attractive red-stemmed, slightly stronger version of above. Perennial.

Approximately 200 seeds

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Winter SavoryRef: S/HERB033

Similar to summer savory but stronger and perennial.

Approximately 250 seeds

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Online Catalogue | Vegetable Seeds | Herb Seeds

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Herb Seeds