Sharp-tasting, greenish yellow, about 1½" (4cm) across, used extensively in Mexican salsas and adds zing to ratatouille. Rampant growing.
Approximately 20 seeds
How To Grow
How to grow
Sow thinly at 25C. Lightly cover with compost. Transplant at 4-leaf stage. Stop leaders at 3 (90cm) to help flowers set. High potash regime required. Prefers cold greenhouse but will grow outdoors.