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Oriental Vegetable Seeds

Online Catalogue | Vegetable Seeds |  Oriental Vegetable Seeds

Flowering Purple Choy Sum Flowering Purple Choy SumRef: S/ORI010

Sow until end of October. Decorative. Purple ribbed stems and leaves produce masses of edible flowering stems.

Approximately 275 seeds

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1.20

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Mizuna MizunaRef: S/ORI015

For stir fry and salads. Sow May-August outside, or under cover from September onwards.

Approximately 500 seeds

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1.20

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Mizuna: Red Baron F1 Mizuna: Red Baron F1Ref: S/ORI022

Improved Red Knight type. Purplish red serrated leaves add colour to salads.

Approximately 400 seeds

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1.60

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Mustard: Giant Red Mustard: Giant RedRef: S/ORI008

Deep purple red leaves with white ribs. Sow spring to autumn and eat when young in salads.

Approximately 500 seeds

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1.20

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Mustard: Golden Streaks Mustard: Golden StreaksRef: S/ORI017

Attractive finely dissected leaf with a hint of 'new potato' followed by sweet mustard flavour. Add to salads.

Approximately 250 seeds

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1.30

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Mustard: Green in Snow Mustard: Green in SnowRef: S/ORI009

Hardy winter green. Eat raw in salads or lightly cooked.

Approximately 500 seeds

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1.20

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Mustard: Red Frills F1 Mustard: Red Frills F1Ref: S/ORI019

Deep red frond-like leaves to add to salads.

Approximately 500 seeds

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1.50

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Pak Choi: Hanakan Pak Choi: HanakanRef: S/ORI025

Green stemmed variety for baby leaf or small head. Broad-based pale green stems.

Approximately 400 seeds

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1.50




OUT OF STOCK
Pak Choi: Joi Choi F1 Pak Choi: Joi Choi F1Ref: S/ORI011

White stemmed variety with shiny dark green leaves. Sow until end of October. Good frost resistance and slow bolting.

Approximately 100 seeds

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1.80

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Pak Choi: Red Lady F1 Pak Choi: Red Lady F1Ref: S/ORI021

Deep, wine-red, oval leaves and green undersides and stem.

Approximately 350 seeds

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1.50

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Oriental Mix Oriental MixRef: S/ORI023

A blend of different colour mustard and mizuna, ideal for picking young for salads and stir fries.

Approximately 600 seeds

1.50

Quantity:  

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